Understanding population dynamics can help us understand the conservation of species. Some populations are sedentary, some populations migrate, some populations have bottle-necking and some populations are far too large and need to be managed for control of size. Populations vary, in sum.
Monitoring techniques

Age of first breeding
Nest success
Different types of nest habitats can effect the success of individual nests. For example, if one nests close to water, they are at higher risk for flooding. If one nests with mammals, they are more at risk for predation. Also, food has a huge factor on if an animal will be successful or not. For example, the Barnacle Goose had a very small success rate (21%) when little vegetation was present, but when there was high vegetation they had a much higher success rate (84%).
Survival from hatching to flegding
Due to the large yolk sacs that the eggs of waterfowl contain, some of the birds can last many days without food because they have enough reserves to tie them over, so starvation isn't too much of an issue. Predation of ducklings and gooslings is an issue for survival. Luckily for the Swans (Cygnus) they are able to defend their young quite well due to their large size.
Post-flegding survival

Mortality- Main causes of natural mortality are 1) Disease, 2) Predation, 3) Starvation (the number one cause). Man-made mortality counts for the majority of mortality of waterfowl.
Disease
During class discussion, a classmate discussed Cholera in waterfowl.

Man-induced mortality
During discussion, a classmate had a paper that talked about harvest of waterfowl. Our papers were very similar so we discussed a little further to try and clear up our understanding of harvesting and its effect on waterfowl populations. In her paper, they proposed that harvest could help decrease the density of waterfowl populations and therefore survivorship would actually increase because there is not so much density. Upon hearing that, I create a hypothesis of why that could be: since there is less competition two waterfowl of equal fitness do not have to compete for food when the entire food source is vital for one of the birds. Therefore if one of those animals dies, the other is able to survive. Starvation is the reason for the most natural causes of death. My paper stated that harvest was additive which follows Jess' paper.

The control of numbers
Compensatory mortality versus additive mortality. I have struggled a lot with this concept because I am not sure which one is right. Some of the literature says that our current state of harvest and some say it is compensatory. What is compensatory and additive harvest, exactly? Compensatory harvest is basically saying that the waterfowl taken from the natural world is done in a way that does not add anymore deaths then would be naturally taken. Additive, however, basically says animals that harvest increases the amount of deaths that would be normal for the natural world. It was kind of what I was talking about in two sections up: man-induced mortality.
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